Venue Impact Advisory

Gaucho

Hotel / Hospitality · London

Sustainable Venue Score54/100
Listed*High confidence✓ Verified from published report
Overall
95th of 200
Hotel / Hospitality
16th of 28
London
32nd of 42

Gaucho scores 54 out of 100, but has not yet cleared the Minimum Threshold in energy and governance, so it stays in the Listed tier. On its own reporting, qualitative evidence only. It performs strongest on waste & circularity and has the most room to improve on certifications & recognition.

Score breakdown

The five weighted categories that make up the Sustainable Venue Score.

Energy & Carbon12 / 30
Waste & Circularity14 / 20
Supply Chain & Sourcing14 / 20
Governance & Transparency12 / 20
Certifications & Recognition2 / 10
Minimum Threshold floor: Not met. A floor in Energy & Carbon and Governance & Transparency is required to reach Certified or Leader, regardless of the total. This is why a venue can score into a higher band yet remain Listed*.

Carbon data

What the venue reports on its Scope 1 and 2 emissions, and how trustworthy the figure is.

Scope 1 & 2
no published tonnage
Self-reported
Trend: qualitative evidence only
Base year: n/aLatest: recentAssurance (as reported): self-reported / limited

What we found

Desk review: annual footprint via Net Zero Now; net-zero-2040 target; zero food waste to landfill; 'Sustainable Steak Movement'. but 'carbon-neutral beef' is offset-based (Amazon reforestation, excluded), Food Made Good 2-star lapsed (SRA relationship ended Nov 2024), and greenwashing concerns were raised -> Energy & Carbon 12/30, below the floor.

Based on published or independently verifiable evidence available at the time of assessment.

Primary source: gauchorestaurants.com/impact

Is this your venue?

This assessment reflects publicly available information at the time of review and is open to correction. If anything is inaccurate or out of date, send us verified evidence and we will review it.

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Provisional v1.4 desk assessment as of June 2026. Not a financial, safety or legal rating, and not a definitive statement about the venue's practices.